Nothing puts me in a better mood and energizes me more than springtime in Dallas. Its’ brevity requires that I enjoy every morsel it has to offer. The brisk mornings that morph into breezy just-warm-enough days, jewel-toned petunias thriving on my patio, and new produce appearing in the markets all make for one happy lady! April’s display of perk asparagus, plump artichokes, and the arrestingly sleek and beautiful rhubarb make me giddy–a fresh palette from which to concoct healthy deliciousness!!
Oddly enough, I never cooked with rhubarb until a few years ago. None of my clients had ever requested it and so it wasn’t really on my radar. Recently, a dear client mentioned that she loves rhubarb, so I’ve been experimenting with it lately. Continue reading