Lemon Lavender Pound Cake–Gluten and Dairy-Free


lavender lemon cake

Have you seen that new Target commercial with the supermodel “Mom” strutting her stuff, whisk in hand?  She catwalks through a maze of exploding boxed baking mixes in her white designer frock and 5″ heels towards the camera.  She outstretches her arm revealing a delicate egg.  The voiceover declares, “Dominate that PTA bake sale” as she crushes it in her hand, egg exploding slo-mo style.  It’s brilliant!  The first time I saw it I stood there in my sweats, entranced, and thought:  A.  I want to look like that!, and B. Oh c’mon, boxed mixes, really?!

Now, for those of you who really do want to “dominate that PTA bake sale”, I have a suggestion.  So many people have food allergies these days, so why not bake something gluten and dairy-free?  It’s becoming pretty easy to find alternative baking ingredients like rice flour blends, rice and nut milks, and coconut oil…and even Target carries them now!  Here’s a bake-sale worthy recipe for you.  A sweet/tart lemony pound cake flecked with delicate bits of lavender flowers, infused with lemon syrup and topped with a sweet coconut butter glaze.   This cake is out-of-this-world delicious and no one would ever guess that it’s gluten and dairy-free!  Plus, it contains the added health benefits of coconut oil.

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