I am Jennifer, a forty-something chef/wife/Mom living in Dallas, Texas. I have been cooking professionally for 24 years and have been food-obsessed my entire life! I work part-time as a private chef and full-time as Director of Operations for my family. I spend many hours a week grocery shopping, cooking, reading about food, and now…writing about food! This blog was born out of my desire to get organized and document the recipes I create for clients, family and friends. What better way to do that then start this blog and share with the world!
I tend to be somewhat health-conscious, as I truly believe that “you are what you eat”. Becoming a mother has intensified and expanded that belief. I strive to use the purest, freshest ingredients–no artificial colors or flavorings here! I buy organic whenever possible and cook with the seasons. My young son is on the Autism spectrum and is gluten intolerant, so many of my recipes use gluten-free flours.
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